Our fruit is locally sourced from farmers throughout Oregon and southern Washington. All of our grains are 100% organic and are locally sourced from Camas Country and Bob’s Red Mill. We use Aesthete Tea, a tea company from Portland, for our tea menu. The coffee beans used on all of our coffee items are roasted for us by Portland small roaster, Bastion Coffee Co. and we offer whole cow’s milk and Oatly.

Sustainability and care of the environment are extremely important to us. We work hard to eliminate waste in our shop, using cloth towels in our kitchen as well as reusable washable trash can liners. All of our food waste is composted, and we recycle everything else. Used jam jars can be brought back to our shop to be sterilized and reused.

We make our jams every Tuesday and do all of our processing of the fruit and ingredients completely by hand. We cook down the berries in large copper pots over the stove, and hand-pour them individually into jars, setting them on a rack to cool down and be hand-labeled the next day.